Photo: Passion Fruit Dessert / Courtesy Cocina Vital.
Enjoy an exquisite Passion Fruit Custard
A rich sweet and sour mix, with all the creaminess of milk, ideal to accompany the Christmas and New Year festivities.
Ingredients
1 liter skimmed milk
10 medium passion fruits
300 gr. cornstarch
3 tablespoons panela powder
cinnamon sticks to taste
Preparation
* Dissolve the corn starch in a cup of milk.
*Heat 3 cups of milk with the 3 tablespoons of Panela. Add the dissolved starch along with the cinnamon splinters.
*Let thicken over low heat and stir continuously
*Meanwhile, blend 5 passion fruit, strain and add to the mixture.
*Stir continuously until it thickens with the creamy texture of the custard.
*Serve the custard in molds or containers.
*Then in a separate container, blend another 5 passion fruit, and heat until reduced and form a simple sauce.
*Add the sauce over the custard molds and serve.
Article by:
Jackeline Gonzalez L.
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