Photo: Rice pudding / Courtesy Cocina Casera.
Enjoy a delicious rice pudding
A condensed mixture of milk, cinnamon, raisins, butter, rice and vanilla essence are cooked in a fusion of exquisite flavors.
Ingredients
6 cinnamon sticks
1 cup of white rice
2 cups of water
4 cups of milk
2 butter spoons
1 pinch of salt
1 ½ tablespoons vanilla extract
1 ½ cups of sugar
12 ounces of condensed milk
You pass to taste
Preparation
-Cook the cinnamon sticks in 2 cups of water, after boiling for 10 minutes, strain and leave the liquid extract.
-Then add all the rice to the cinnamon water, and cook for 5 minutes.
-Then add 2 cups of milk, sugar, salt, butter, vanilla and stir constantly for 15 minutes.
-Next, add 2 more cups of milk and 12 ounces of condensed milk. Cook for an hour and a half, until the rice thickens and creams.
-Remove from heat and let cool. Refrigerate for one hour.
Article by:
Jackeline Gonzalez L.
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